THE CHARTHOUSE RESTAURANT

Trealy Farm cured meats, pickles, herb leaves & flatbread £8.50
Braised wild rabbit, potato gnocchi, Armagnac & caramelised almonds £8.50
Roast beetroot soup, aged balsamic & crème fraîche £8.25
Braised squid, tomato, orange, fennel seed & coriander £8.50
Soussed rainbow trout, pickled oriental cucumbers, lemon oil, warm croutons £8.95
Sautéed Heritage tomatoes, basil, garlic, pine nuts, crème fraîche, warm toast £8.50

Pan fried fillets of Cornish lemon sole, brown shrimp, caper & lemon butter, baby potatoes £17.95
Fillet of local beef, triple cooked chips, sautéed spinach & roast beetroot £21.95
Steamed wild sea bass, white mustard cabbage, chilli, ginger, yellow wax beans, coriander £18.50
Braised Wiltshire horn hogget, butter mash potato, sautéed Savoy cabbage, Madeira meat juices £18.50
Madgetts Farm duck breast, dauphinoise potato Toulouse sausage, raspberry & apple braised red cabbage £18.95
Roast pumpkin & local goat's cheese risotto, toasted pine nuts & parmesan shavings £15.95

All £3.95: Buttered spinach Triple cooked chips Baby potatoes Herb leaf salad & Parmesan

Pear & dark chocolate tart £6.50
Roast Italian peaches, amaretto, honey & vanilla ice cream £6.50
Apple Tart tatin, clotted cream £6.50
Plum jam & almond tart, gooseberry sorbet £6.50
Selection of ice cream & sorbets £4.75
Selection of French & British cheese, water biscuits & chutney £8.50

We do not knowingly use any GM products